SERVSAFE Food Handler and Manager Certification
Cornerstone Training Institute is proud to now offer training and exam proctoring for the National Restaurant Association's Servsafe Food Handler and ServeSafe Manager Certification
Our Food safety certifications are in full accordance with the most current and industry relevent regulations. Students who complete our courses and pass their required SERVSAFE exam will recieve a certificate from the
National Restaurant Association.
These courses can be done online, in-person or a hybrid schedule including both online and in-person sessions.
We are the first training provider to offer extended course content that gives students the option to select a 10-Hour OSHA health and Safety in General Industry Certification to augment both the worker and manager certifications. The OSHA Health and Safety Certification covers many specific hazards and work practice standards that apply to many facets of the food service industry, and is a requirement in many places of employment.
Cornerstone Training Institute understands the impact many food service industries and their employees, have had during this pandemeic and all our ServSafe courses have an Infection Prevention and Control component that places an emphasis on Infectious Pathogen Control in the food service industry. All students completing the Manager or Food Handler Course will recieve a COVID-19 and other infectious pathogens awareness certification issued by
Cornerstone Training Institute
WHAT IS SERVSAFE ?
The National Restaurant Association's ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here's why.
Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
Reinvests proceeds from programs back into the industry
Accepted in all 50 states, making it ideal for single and multi-unit operations
A single source, one-stop show for both food safety training and the certification examination
Delivers up-to-date regulatory information
Provides support from foodservice subject matter experts available to answer questions
Offers flexible online, classroom, in-unit and one-on-one training and examination options
SOME OF THE COURSE TOPICS THAT WILL BE COVERED
A Message from the National Restaurant Association
Staying Connected with the National Restaurant Association Throughout Your Career
How to Use the ServSafe Manager Book
SERVESAFE FOOD HANDLER
The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website.
SERVESAFE FOOD HANDLER
The ServSafe Food Handler Certificate is augmented with an OSHA 10 Hour General Industry Health and Safety Certification issued by an Authorized OSHA outreach instructor Training is appropriate for workers in the following fields: Food services, healthcare, food processing operations, warehousing, manufacturing, storage and more. Enrollment and completion of OSHA 10 General Industry Training will help educate workers to predict, prevent, identify and stop possible common worksite hazards.
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
SERVSAFE MANAGER CERTIFICATION W/ OSHA-10HR
The Food Safety Manager Certificate includes all the required course work and instruction of the ServSafe Manager but it is bolstered with the added certification of the OSHA 10-Hour General Industry Health and Safety Certification. This certification gives the food manager a better understanding of not just proper food safety but also hazards and un-safe work practices that are present in the food service industry.