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Here's a small sample of what we offer...
ServSafe Food Handling Course
The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website.
ServSafe Managder Course
The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website.
WE'RE CERTIFIED SO YOU CAN BE, TOO.
ServSafe is the industry-standard food safety certification program developed by the National Restaurant Association, training personnel on safe food handling, sanitation, and allergen management. It is widely required by employers and health departments to prevent foodborne illness, focusing on key areas like hygiene, cross-contamination, and temperature control.
Key Details About ServSafe Certification:
Types of Certification:
ServSafe Food Manager: A comprehensive, accredited certification (valid for 5 years) for managers, often required by law.
ServSafe Food Handler: Basic training for front-line food service employees (valid for 3 years).
Specialized: Includes Alcohol (responsible service) and Allergens training.
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